Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

June 24, 2012
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Article:
Peer-Reviewed Paper, View Original
Description:
Whole-grain and high fiber intakes are routinely recommended for prevention of vascular diseases; however, there are no comprehensive and... » More
Citation:
J Nutr. 2012;142(7):1304-13.
Authors:
Sara A. Chacko, Eva Qing Ye, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu

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Copyright 2014 © Sara A. Chacko, Eva Qing Ye, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.