DIETARY MAGNESIUM INTAKE IS INVERSELY ASSOCIATED WITH MORTALITY IN ADULTS AT HIGH CARDIOVASCULAR RISK

submitted by: Marta Guasch
The relation between dietary magnesium intake and cardiovascular disease or mortality has been evaluated in several prospective studies, but few of them have assessed the risk of all-cause mortality, which has never been evaluated in Mediterranean adults at high cardiovascular risk. The aim of this study was to assess the association between magnesium intake and cardiovascular disease and mortality risk, in a Mediterranean population at high cardiovascular risk with high average magnesium...
Authors: Marta Guasch-Ferré, Mònica Bulló, Ramon Estruch, Dolores Corella, Miguel A Martínez-González, Emilio Ros, Maribel Covas, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Miguel A Muñoz, Lluís Serra-Majem, Nancy Babio, Xavier Pintó, Rosa M Lamuela-Raventós, Valentina Ruiz-Gutíerrez, Jordi Salas-Salvadó

Effect of periodontal disease on diabetes: systematic review of epidemiologic observational evidence

submitted by: WSB
Background: Periodontal disease and diabetes mellitus are common, chronic diseases worldwide. Epidemiologic and biologic evidence suggests periodontal disease may affect diabetes. Objective: To systematically review non-experimental, epidemiologic evidence for effects of periodontal disease on diabetes control, complications, and incidence. Data sources: Electronic bibliographic databases, supplemented by hand searches of recent and future issues of relevant journals. Study eligibility...
Authors: Wenche S. Borgnakke, Pekka V. Ylostalo, George W. Taylor, Robert R. Genco

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

submitted by: sarachacko
Whole-grain and high fiber intakes are routinely recommended for prevention of vascular diseases; however, there are no comprehensive and quantitative assessments of available data in humans. The aim of this study was to systematically examine longitudinal studies investigating whole-grain and fiber intake in relation to risk of type 2 diabetes (T2D), cardiovascular disease (CVD), weight gain, and metabolic risk factors. We identified 45 prospective cohort studies and 21...
Authors: Sara A. Chacko, Eva Qing Ye, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu