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Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
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DOI: 10.4016/15153.17
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Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
by:
lrobinson
|
January 6, 2010
Peer-Reviewed Paper
Authors:
Camilla Montegaard, Hilary Tulk, Lotte Lauritzen, Tine Tholstrup, Lindsay e Robinson
Citation:
J. Nutr. 2010 140: 38-43
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This video belongs to:
Journal of Nutrition
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Copyright 2012 © Camilla Montegaard, Hilary Tulk, Lotte Lauritzen, Tine Tholstrup, Lindsay e Robinson. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.