The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

May 11, 2011
DOI: 10.4016/30255.01
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Article:
Peer-Reviewed Paper, View Original
Description:
Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs) to reduce coronary heart disease (CHD) risk, but... » More
Citation:
Am J Clin Nutr 2011 93: 684-688
Authors:
W.c. Willett, T. Tholstrup, S. Stender, A. Sinclair, T. Sanders, U. Risérus, P. Nestel, P. Legrand, J.m. Lecerf, R.m. Krauss, F.j. Kok, M.u. Jakobsen, F.b. Hu, K. Hermansen, J. Dyerberg, P. Elwood, A. Astrup

Copyright 2014 © W.c. Willett, T. Tholstrup, S. Stender, A. Sinclair, T. Sanders, U. Risérus, P. Nestel, P. Legrand, J.m. Lecerf, R.m. Krauss, F.j. Kok, M.u. Jakobsen, F.b. Hu, K. Hermansen, J. Dyerberg, P. Elwood, A. Astrup. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.