Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans.

June 20, 2012
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Article:
Peer-Reviewed Paper, View Original
Description:
Over the last several years, national programs to lower the content of industrially produced (IP) C18:1 and C18:2 trans fatty acids in foods have... » More
Citation:
J Nutr. 2012 142(7);1297
Authors:
WS Harris, JV Pottala

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