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Journal of Nutrition

The Journal of Nutrition (JN), an official peer-reviewed publication of the American Society for Nutrition, publishes research on all aspects of experimental nutrition. Established in 1928, JN was the first scientific journal created solely for the publication of nutrition research. JN is one of the most highly cited and highly ranked journals in the ISI Nutrition and Dietetics category. In addition to original research reports, JN publishes review articles, editorials, commentaries, meeting reports and conference proceedings. For more information, go to http://jn.nutrition.org
Whole Blueberry Powder Modulates the Growth and Metastasis of MDA-MB-231 Triple Negative Breast Tumors in Nude Mice
Whole Blueberry Powder Modulates the Growth and Metastasis of MDA-MB-231 Triple Negative Breast Tumors in Nude Mice
Lynn Adams, Noriko Kanaya, Sheryl Phung, Zheng Liu, Shiuan Chen
Issue: J Nutr 2011 141:1805-1812
Created: Oct 20, 2011
Views: 885 | Other views: 1 | Total: 886
Dietary Ellagic Acid Attenuates Oxidized LDL Uptake and Stimulates Cholesterol Efflux in Murine Macrophages
Dietary Ellagic Acid Attenuates Oxidized LDL Uptake and Stimulates Cholesterol Efflux in Murine Macrophages
Young-Hee Kang, Min-Kyung Kang, Ju-Hyun Gong, Seon-Young Han, Eun-Sook Lee, Jung-Lye Kim, Sin-Hye Park
Issue: J. Nutr. 2011 141: 1931-1937
Created: Oct 12, 2011
Views: 789 | Other views: 1 | Total: 790
Plasma caffeic acid is associated with statistical clustering of the anticolitic efficacy of caffeic acid in dextran sulfate sodium treated mice
Plasma caffeic acid is associated with statistical clustering of the anticolitic efficacy of caffeic acid in dextran sulfate sodium treated mice
Z Ye, C Hong, K Lee, J Hostetter, M Wannemuehler, S Hendrich
Issue: J. Nutr. 2011 141:1989-1995
Created: Oct 11, 2011
Views: 773 | Other views: 1 | Total: 774
Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Carolina Batis, Lucia Hernandez-barrera, Simon Barquera, Juan a. Rivera, Barry m. Popkin
Issue: J. Nutr. 2011 141: 1898-1906
Created: Sep 19, 2011
Views: 1071 | Other views: 5 | Total: 1076
Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3 and TNFa in colon of dextran sodium sulfate-treated C57BL/6 mice.
Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3 and TNFa in colon of dextran sodium sulfate-treated C57BL/6 mice.
Amy Tentinger, Chad Becker, Byron Brehm-stecher, Joseph Przybyszewski, Debjani Mitra, Huanyi Jiang, Ruth s. Macdonald
Issue: J. Nutr. 2011 141: 1239-1246
Created: Jun 17, 2011
Views: 1061 | Other views: 1 | Total: 1062