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Journal of Nutrition

The Journal of Nutrition (JN), an official peer-reviewed publication of the American Society for Nutrition, publishes research on all aspects of experimental nutrition. Established in 1928, JN was the first scientific journal created solely for the publication of nutrition research. JN is one of the most highly cited and highly ranked journals in the ISI Nutrition and Dietetics category. In addition to original research reports, JN publishes review articles, editorials, commentaries, meeting reports and conference proceedings. For more information, go to http://jn.nutrition.org
Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain
Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain
Sara A. Chacko, Eva Qing Ye, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu
Issue: J Nutr. 2012;142(7):1304-13.
Created: Jun 24, 2012
Views: 1252 | Other views: 1 | Total: 1253
Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans.
Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans.
WS Harris, JV Pottala
Issue: J Nutr. 2012 142(7);1297
Created: Jun 20, 2012
Views: 776 | Other views: 1 | Total: 777
Monomer and linkage type of galacto-oligosaccharides affects their resistance to ileal digestion and prebiotic properties in rats
Monomer and linkage type of galacto-oligosaccharides affects their resistance to ileal digestion and prebiotic properties in rats
Alfonso Clemente
Issue: J. Nutr. 2012;142(7):1232
Created: Jun 15, 2012
Views: 845 | Other views: 1 | Total: 846
Early participation in prenatal food supplementation program ameliorates the negative association of food insecurity with quality of maternal-infant interaction
Early participation in prenatal food supplementation program ameliorates the negative association of food insecurity with quality of maternal-infant interaction
Amy Frith, Ruchira Naved, Lars Ake Persson, Kathleen Rasmussen, Edward Frongillo
Issue: J. Nutr. 2012; 142(6): 1095
Created: May 18, 2012
Views: 946 | Other views: 1 | Total: 947
Octanoate and Nonanoate Oxidation Increases 50-80% Over the First Two Days of Life in Piglet Triceps Brachii and Gracilis Muscle Strips
Octanoate and Nonanoate Oxidation Increases 50-80% Over the First Two Days of Life in Piglet Triceps Brachii and Gracilis Muscle Strips
M.A. Tetrick, T.D. Crenshaw, N.J. Benevenga
Issue: J. Nutr. 2012; 142(6):999
Created: May 10, 2012
Views: 568 | Other views: 3 | Total: 571