American Journal of Clinical Nutrition

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American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition (AJCN), the leading peer-reviewed research journal in clinical nutrition, publishes original research findings and reviews which advance the understanding of human nutrition needs. Published since 1952, the AJCN is the most highly cited and the most highly ranked peer reviewed journal in the ISI Nutrition and Dietetics category. In addition to original research, the AJCN publishes review articles, editorials, commentaries, meeting reports and conference proceedings. For more information, go to www.ajcn.nutrition.org
Vitamin D intake and risk of cardiovascular disease in US men and women
Vitamin D intake and risk of cardiovascular disease in US men and women
Joann Manson, Frank Hu, Edward Giovanucci, Eric Rimm, Ling Shi, Qi Sun, Kathryn Rexrode
Issue: Am J Clin Nutr 2011 94: 534-542
Created: Jul 21, 2011
Views: 1028 | Other views: 4 | Total: 1032
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
Christine Hoefkens
Issue: Am J Clin Nutr 2011 94: 562-570
Created: Jul 19, 2011
Views: 924 | Other views: 9 | Total: 933
Effects of active video games on body composition: a randomized controlled trial
Effects of active video games on body composition: a randomized controlled trial
Anthony Rodgers, Maea Hohepa, Harry Prapavessis, Andrew Jull, Yannan Jiang, Cliona Ni mhurchu, Louise Foley, Ralph Maddison
Issue: Am J Clin Nutr 2011 94: 156-163
Created: Jun 21, 2011
Views: 611 | Other views: 91 | Total: 702
Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study
Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study
Alastair Ross
Issue: Am J Clin Nutr 2011 93: 1263-1273
Created: May 23, 2011
Views: 598 | Other views: 1 | Total: 599
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
W.c. Willett, T. Tholstrup, S. Stender, A. Sinclair, T. Sanders, U. Risérus, P. Nestel, P. Legrand, J.m. Lecerf, R.m. Krauss, F.j. Kok, M.u. Jakobsen, F.b. Hu, K. Hermansen, J. Dyerberg, P. Elwood, A. Astrup
Issue: Am J Clin Nutr 2011 93: 684-688
Created: May 11, 2011
Views: 705 | Other views: 538 | Total: 1243