20131022 - Protein Prediction 2 - Burkhard Rost - Individual Health

submitted by: rostlab

Date: 20131022

Course: Protein Prediction 2

Title: Individual Health

Speaker: Burkhard Rost

Audience: Computer Science students

20131022 - Protein Prediction 2 - Burkhard Rost - Individual Health

submitted by: rostlab

Date: 20131022

Course: Protein Prediction 2

Title: Individual Health

Speaker: Burkhard Rost

Audience: Computational Biology students

Enhancing on the Usefulness and Maximizing the Utilization of Biological Collections in the University of the Philippines

submitted by: UP Los Baños

Documentation of the lecture on "Enhancing on the Usefulness and Maximizing the Utilization of Biological Collections in the University of the Philippines" by Dr. Salcedo Eduardo, Professor Emeritus, during the "Celebrating UPLB's Great Minds Lecture Series" on July 26, 2013 at the UPLB Operations Room, UPLB, College, Laguna

What Is Alzheimers

submitted by: ZekelHealthcare

By 2010 there will be one-half million patients per year. By 2050 that number will reach one million new patients per year. Globally, there are approximately 26 ½ million patients with Alzheimer’s disease that is roughly 1 in 8! Every 71 seconds today, someone in America develops Alzheimer’s disease!

Safety of Conventional and Biotech Food: How Safe is Safe?

submitted by: UP Los Baños

Documentation of the special seminar on Safety of Conventional and Biotech Food: How Safe is Safe? by Dr. Antonio C. Laurena
Research Professor, Crop Science Cluster-Institute of Plant Breeding, University of the Philippines Los Banos on June 20, 2013.

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

submitted by: sjokeefe
Background: Epidemiologic studies have suggested that most cases of sporadic colon cancer can be attributed to diet. The recognition that colonic microbiota have a major influence on colonic health suggests that they might mediate colonic carcinogenesis. Objective: To examine the hypothesis that the influence of diet on colon cancer risk is mediated by the microbiota through their metabolites, we measured differences in colonic microbes and their metabolites in African Americans with a...
Authors: Junhai Ou, Franck Carbonero, Erwin G Zoetendal, James P DeLany, Mei Wang, Keith Newton, H Rex Gaskins, Stephen JD O’Keefe