Journal of Nutrition
The Journal of Nutrition (JN), an official peer-reviewed publication of the American Society for Nutrition, publishes research on all aspects of experimental nutrition. Established in 1928, JN was the first scientific journal created solely for the publication of nutrition research. JN is one of the most highly cited and highly ranked journals in the ISI Nutrition and Dietetics category. In addition to original research reports, JN publishes review articles, editorials, commentaries, meeting reports and conference proceedings. For more information, go to http://jn.nutrition.org
Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese
Zhaoli Dai, Lesley M. Butler, Rob M. van Dam, Li-Wei Ang, Jian-Min Yuan, Woon-Puay Koh
Issue: J. Nutr. 144:(4):511–518, 2014
Created: Apr 17, 2014
Views: 2989 | Other views: 1 | Total: 2990
Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats
Carlos A. Montoya, Jason P. Hindmarsh, Lucrecia Gonzalez, Mike J. Boland, Paul J. Moughan, Shane M. Rutherfurd
Issue: J Nutr. 2014; 144 (4); 440
Created: Apr 16, 2014
Views: 2203 | Other views: 4 | Total: 2207
Supplementing a low protein diet with dibasic amino acids increases urinary calcium excretion in young women
Jessica Bihuniak, Rebecca Sullivan, Christine Simpson, Donna Caseria, Tania Huedo-Medina, Kimberly O’Brien, Jane Kerstetter, Karl Insogna
Issue: J. Nutr. 2014 144(3):282
Created: Mar 10, 2014
Views: 628 | Other views: 1 | Total: 629
Silencing the Menkes Copper-Transporting ATPase (Atp7a) Gene in Rat Intestinal Epithelial (IEC-6) Cells Increases Iron Flux via Transcriptional Induction of Ferroportin 1 (Fpn1)
Sukru Gulec, James F. Collins
Issue: J. Nutr. 2014; 144 (1):12
Created: Dec 23, 2013
Views: 982 | Other views: 1 | Total: 983
DIETARY MAGNESIUM INTAKE IS INVERSELY ASSOCIATED WITH MORTALITY IN ADULTS AT HIGH CARDIOVASCULAR RISK
Marta Guasch-Ferré, Mònica Bulló, Ramon Estruch, Dolores Corella, Miguel A Martínez-González, Emilio Ros, Maribel Covas, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Miguel A Muñoz, Lluís Serra-Majem, Nancy Babio, Xavier Pintó, Rosa M Lamuela-Raventós, Valentina Ruiz-Gutíerrez, Jordi Salas-Salvadó
Issue: J. Nutr. 2014; 144 (1): 55
Created: Dec 16, 2013
Views: 1541 | Other views: 1 | Total: 1542