Background: Growing concern over the relation between out-ofhome
eating and overweight has triggered the use of point-ofpurchase
(POP) nutrition information when eating out of the home.
In canteens that offer various unhealthy choices, the posting of POP
nutrition information has the potential to improve meal choices and
Objective: The objective of this study was to increase the proportion
of consumed meals that comply with recommendations for
energy, saturated fat,...
Authors: Christine Hoefkens