Background: Growing concern over the relation between out-ofhome eating and overweight has triggered the use of point-ofpurchase (POP) nutrition information when eating out of the home. In canteens that offer various unhealthy choices, the posting of POP nutrition information has the potential to improve meal choices and dietary intakes. Objective: The objective of this study was to increase the proportion of consumed meals that comply with recommendations for energy, saturated fat,...