Maternal Polyunsaturated Fatty Acid Status but not Prenatal Methylmercury exposure is associated with Children’s Language Functions at Age Five Years in the Seychelles

submitted by: msmulhern
Evidence from the Seychelles Child Development Nutrition Study suggests that maternal nutritional status can modulate the relationship between prenatal methylmercury (MeHg) exposure and developmental outcomes in children. The aim of this study was to investigate whether maternal PUFA status was a confounding factor in any possible associations between prenatal MeHg exposure and developmental outcomes at 5 y of age in the Republic of Seychelles. Maternal status of (n-3) and (n-6) PUFA were...
Authors: JJ Strain, Philip W Davidson, Sally W Thurston, Donald Harrington, Maria S Mulhern, Alison J McAfee, Edwin van Wijngaarden, Conrad F Shamlaye, Juliette Henderson, Gene E Watson, Grazyna Zareba, Deborah A Cory-Slechta, Miranda Lynch, Julie M W Wallace, Emeir M McSorley, Maxine P Bonham, Abbie Stokes-Riner, Jean Sloan-Reeves, Joanne Janciuras, Rosa Wong

Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans.

submitted by: jpolreis
Over the last several years, national programs to lower the content of industrially produced (IP) C18:1 and C18:2 trans fatty acids in foods have been implemented, but whether this has resulted in lower blood trans fatty acid levels is unknown. Likewise, an increased perception of the health benefits of fish oils rich in EPA and DHA may have resulted in an increase in consumption and blood levels of these fatty acids. To explore these issues, we analyzed the changes in RBC fatty acid...
Authors: WS Harris, JV Pottala