Taq Polymerase and the PCR

submitted by: mar450

Morehouse College Biology students Rob Williams and Tony Gibson present on the process of Taq production and the polymerase chain reaction.

Bitter tasting, genes and food preferences

submitted by: MarkShriver

Morehouse College Students, Derrick Prioleau and Joseph Williams, present their class project production on the the genetics of PTC tasting and food preferences.

Hemochromatosis

submitted by: MarkShriver

Morehouse College Students, Tori Eda and Sean Clark, present their class project production on the etiology of this devastating, common and often ignored iron overload disease.

Vitamin D and the Skin Color Evolution

submitted by: MarkShriver

Morehouse College Student, Jeremey Ezell, discusses the relationships between skin color, vitamin D and health.

Skin Cancer and the Evolution of Skin Color

submitted by: MarkShriver

Morehouse College Student, Jeremey Ezell, discussed the relationship between skin cancer risk and skin color with reference to evolution.

Genes, cancer and the lymphatic system

submitted by: MarkShriver

Current Yale University Graduate Student and Morehouse College alumnus, Dennis Jones discusses some of his research on the BMX gene in a mouse model of cancer progression.