Morehouse College
Bitter tasting, genes and food preferences
submitted by: MarkShriver
Morehouse College Students, Derrick Prioleau and Joseph Williams, present their class project production on the the genetics of PTC tasting and food preferences.
Hemochromatosis
submitted by: MarkShriver
Morehouse College Students, Tori Eda and Sean Clark, present their class project production on the etiology of this devastating, common and often ignored iron overload disease.
Vitamin D and the Skin Color Evolution
submitted by: MarkShriver
Morehouse College Student, Jeremey Ezell, discusses the relationships between skin color, vitamin D and health.
Skin Cancer and the Evolution of Skin Color
submitted by: MarkShriver
Morehouse College Student, Jeremey Ezell, discussed the relationship between skin cancer risk and skin color with reference to evolution.
Genes, cancer and the lymphatic system
submitted by: MarkShriver
Current Yale University Graduate Student and Morehouse College alumnus, Dennis Jones discusses some of his research on the BMX gene in a mouse model of cancer progression.