Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins

submitted by: mikeroussell
Background: A Step I diet with lean beef compared with lean white meat both decrease LDL cholesterol. To our knowledge, no studies have evaluated a low–saturated fatty acid (SFA) (<7% calories) diet that contains lean beef. Objective: We studied the effect on LDL cholesterol of cholesterol-lowering diets with varying amounts of lean beef [ie, Dietary Approaches to Stop Hypertension (DASH): 28 g beef/d; Beef in an Optimal Lean Diet (BOLD): 113 g beef/d; and Beef in an Optimal Lean Diet...
Authors: Michael Roussell, Alison Hill, Trent Gaugler, Sheila West, John Vanden Heuvel, Peter Gillies, Penny Kris-Etherton