New Approaches for Analysis of Amino Acids by Liquid Chromatography (Webinar)

submitted by: Chrom Solutions
The focus of this webinar is to help laboratories evaluate different approaches to high-speed amino acid analysis with liquid chromatography with regard to speed of analysis, sample preparation requirements, matrix elimination requirements, sensitivity, and cost per analysis. Examples from nutrition science and fermentation technology are discussed. Speakers: Andreas Dunkel (Technische Universität München), Frank Steiner (Thermo Fisher Scientific). For more information, visit:...

Food Safety: IC and LC Analysis of Food and Beverages for Contaminants (Webinar)

submitted by: Chrom Solutions
PepsiCo has developed ion chromatography (IC) and ultra high pressure liquid chromatography (UHPLC) methods to analyze anion and oxyhalide contaminants in water, which are classified as health risks by the World Health Organization. This webinar provides an overview of how to obtain optimal sensitivity and separations when analyzing for food and beverage contaminants and toxic substances. Speakers: Elizabeth Hobbs (PepsiCo), Marcus Martin (Thermo Fisher Scientific), Deepali Mohindra (Thermo...