Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.
The objective was to evaluate whether dietary intakes of major flavonoid subclasses (ie, flavonols, flavones, flavanones, flavan-3-ols, and anthocyanins) are associated with the risk of type 2 diabetes in US adults.
We followed up a...
Authors: Nicole M Wedick, An Pan, Aedin Cassidy, Eric B Rimm, Laura Sampson, Bernard Rosner, Walter Willett, Walter Willett, Frank B Hu, Qi Sun, Rob M van Dam