Background: To our knowledge, there are no previous reports that assessed the association between dietary patterns and risk of dementia in Asian populations.
Objective: We investigated dietary patterns and their potential association with risk of incident dementia in a general Japanese population.
Design: A total of 1006 community-dwelling Japanese subjects without dementia, aged 60–79 y, were followed up for a median
of 15 y. The reduced rank regression procedure was used to...
Authors: Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara, Yasufumi Doi, Kazuhiro Uchida, Tomoko Shirota, Koji Yonemoto, Takanari Kitazono, Yutaka Kiyohara