Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

submitted by: Mio
ABSTRACT Background: To our knowledge, there are no previous reports that assessed the association between dietary patterns and risk of dementia in Asian populations. Objective: We investigated dietary patterns and their potential association with risk of incident dementia in a general Japanese population. Design: A total of 1006 community-dwelling Japanese subjects without dementia, aged 60–79 y, were followed up for a median of 15 y. The reduced rank regression procedure was used to...
Authors: Mio Ozawa, Toshiharu Ninomiya, Tomoyuki Ohara, Yasufumi Doi, Kazuhiro Uchida, Tomoko Shirota, Koji Yonemoto, Takanari Kitazono, Yutaka Kiyohara

Jews and Arabs in the same region in Israel exhibit major differences in dietary patterns

submitted by: kathleena
The Jewish majority and Arab minority populations in Israel exhibit disparities in nutrition-related chronic diseases, but comparative population-based dietary studies are lacking. We evaluated ethnic differences in dietary patterns in a population-based cross-sectional study of Arab and Jewish urban adults (n=1,104; aged 25-74 y). Dietary intake was assessed with an interviewer-administered quantified FFQ. We used principal-component analysis to identify 4 major dietary patterns: Ethnic,...
Authors: K Abu-Saad, H Murad, F Lubin, LS Freedman, A Ziv, G Alpert, A Atamna, O Kalter-Leibovici