EPA 525.2 for the Analysis of Organic Contaminants in Water (Webinar)

submitted by: Chrom Solutions
This webinar reviews EPA Method 525.2 (SPE-GC-MS method) for the analysis of organic contaminants in drinking water. In order to achieve the low detection limits, water samples are extracted and concentrated prior to injection into the GC-MS. Automated systems remove the laborious, less accurate steps of vacuum systems and at the same time, save solvent and cost less overall. Speakers: Beau Sullivan (Santa Clara Valley Water District), Richard Jack (Thermo Fisher Scientific). Visit...

New Approaches for Analysis of Amino Acids by Liquid Chromatography (Webinar)

submitted by: Chrom Solutions
The focus of this webinar is to help laboratories evaluate different approaches to high-speed amino acid analysis with liquid chromatography with regard to speed of analysis, sample preparation requirements, matrix elimination requirements, sensitivity, and cost per analysis. Examples from nutrition science and fermentation technology are discussed. Speakers: Andreas Dunkel (Technische Universität München), Frank Steiner (Thermo Fisher Scientific). For more information, visit:...

Speeding up Monoclonal Antibody Screening and Characterization (Webinar)

submitted by: Chrom Solutions
This webinar discusses developments in LC-based analytical tools that help increase performance, throughput, and productivity of MAb characterization to reduce cost and development time. Current regulatory and operational challenges are also discussed. Speakers: Sheila Magil (BioProcess Technology Consultants), Nesredin A Mussa (Lonza Biologics), Gurmil Gendeh (Thermo Fisher Scientific). For more information, visit: http://chrom.so/Lyqf8v

Food Safety: IC and LC Analysis of Food and Beverages for Contaminants (Webinar)

submitted by: Chrom Solutions
PepsiCo has developed ion chromatography (IC) and ultra high pressure liquid chromatography (UHPLC) methods to analyze anion and oxyhalide contaminants in water, which are classified as health risks by the World Health Organization. This webinar provides an overview of how to obtain optimal sensitivity and separations when analyzing for food and beverage contaminants and toxic substances. Speakers: Elizabeth Hobbs (PepsiCo), Marcus Martin (Thermo Fisher Scientific), Deepali Mohindra (Thermo...

Year of Education in Separation Science Tutorial Competition: Introduction

submitted by: jamesweeks

Professor Hans-Gerd Janssen introduces the "Year of Education in Separation Science Tutorial Competition". He also discusses what makes a good tutorial and why they are important.