Riboflavin offers a targeted strategy for managing hypertension in patients with the MTHFR 677TT genotype: a 4-y follow-up
February 17, 2012
DOI: 10.4016/39315.01
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Peer-Reviewed Paper,
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ABSTRACT
Background: We recently reported that the elevated blood pressure
(BP) observed in patients with cardiovascular disease who are...
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ABSTRACT
Background: We recently reported that the elevated blood pressure
(BP) observed in patients with cardiovascular disease who are homozygous
for the 677C/T polymorphism (TT genotype) in the gene
encoding methylenetetrahydrofolate reductase (MTHFR) was responsive
to supplementation with riboflavin—the cofactor for MTHFR.
Objective: The objective was to investigate the effect of riboflavin
on BP targeted at patients with the TT genotype 4 y after initial
investigation, during which time major changes in the clinical
guidelines for antihypertensive therapy were introduced.
Design: A total of 83 patients (representing all 3 genotypes) who
participated in a placebo-controlled riboflavin intervention for 16
wk in 2004 agreed to take part. Nested within this follow-up, those
with the TT genotype (n = 31) proceeded to intervention with riboflavin
(1.6 mg/d for 16 wk) or placebo, conducted in a crossover
style whereby the 2004 treatment groups were reversed.
Results: At follow-up in 2008, as in 2004, patients with the TT
genotype had higher systolic BP (P , 0.01), with a nonsignificant
trend noted for higher diastolic BP (P = 0.051). Despite the marked
changes in antihypertensive therapy that had occurred, BP remained
unchanged in patients with the TT genotype at the time of followup.
Riboflavin supplementation (administered in 2004 and 2008)
produced an overall decrease in systolic (29.2 6 12.8 mm Hg;
P = 0.001) and diastolic (26.0 6 9.9 mm Hg; P = 0.003) BP.
Conclusions: Optimizing riboflavin status offers a low-cost targeted
strategy for managing elevated BP in this genetically at-risk group.
These findings, if confirmed in the general population, could have
important implications for the prevention of hypertension. Am J
Clin Nutr doi: 10.3945/ajcn.111.026245.
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- Citation:
- Am J Clin Nutr 2012; 95(3): 766
- Authors:
- Carol P Wilson, Mary Ward, Helene McNulty, J J Strain, Tom G Trouton, Geraldine Horigan, John Purvis, John M Scott
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