Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

September 19, 2011
DOI: 10.4016/34390.01
1268 views
URL
Embed
Share

Please describe the reason for abuse:



Article:
Peer-Reviewed Paper, View Original
Description:
Abstract Our aim was to examine the effects of food acculturation on Mexican Americans’ (MA) diets, taking the Mexican diet as reference. We... » More
Citation:
J. Nutr. 2011 141: 1898-1906
Authors:
Carolina Batis, Lucia Hernandez-barrera, Simon Barquera, Juan a. Rivera, Barry m. Popkin

Belongs to:

Copyright 2014 © Carolina Batis, Lucia Hernandez-barrera, Simon Barquera, Juan a. Rivera, Barry m. Popkin. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.