Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

July 19, 2011
DOI: 10.4016/32367.01
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Article:
Peer-Reviewed Paper, View Original
Description:
Background: Growing concern over the relation between out-ofhome eating and overweight has triggered the use of point-ofpurchase (POP) nutrition... » More
Citation:
Am J Clin Nutr 2011 94: 562-570
Authors:
Christine Hoefkens

Copyright 2014 © Christine Hoefkens. This pubcast is licensed under the terms of the Creative Commons Attribution License 3.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.