Informatics

submitted by: Dongjia

Informatics C.Barnes, D.Chen, L.Zhu

Why Choose Skaggs?

submitted by: Sarah Ross

Final for Bioinformatics.

Grape Powder Supplementation Prevents Oxidative Stress–Induced Anxiety-Like Behavior, Memory Impairment, and High Blood Pressure in Rats

submitted by: ssalim
We examined whether or not grape powder treatment ameliorates oxidative stress–induced anxiety-like behavior, memory impairment, and hypertension in rats. Oxidative stress in Sprague-Dawley rats was produced by using L-buthionine- (S,R)-sulfoximine (BSO). Four groups of rats were used: 1) control (C; injected with vehicle and provided with tap water), 2) grape powder–treated (GP; injected with vehicle and provided for 3 wk with 15 g/L grape powder dissolved in tap water), 3)...
Authors: Farida Allam, An Dao, Gaurav Chugh, Ritu Bohat, Faizan Jafri, Gaurav Patki, Christopher Mowrey, Mohammad Asghar, Karim Alkadhi, Samina Salim

The New Oral Anticoagulants in Clinical Practice

submitted by: WentzMR
Dr. Wilson Gonsalves, a Hematology Fellow, and Dr. Mrinal Patnaik, an Assistant Professor of Hematology and Oncology at Mayo Clinic in Rochester, MN, share data from their manuscript appearing in the May 2013 issue of Mayo Clinic Proceedings on the development of 3 new alternatives to the anticoagulant, Warfarin, that promise fewer food/drug interactions and do not require therapeutic monitoring. Available at: http://tinyurl.com/bnrxc2c

Weight loss, weight maintenance, and adaptive thermogenesis

submitted by: stefancamps
Background: Diet-induced weight loss is accompanied by adaptive thermogenesis, ie, a disproportional or greater than expected reduction of resting metabolic rate (RMR). Objective: The aim of this study was to investigate whether adaptive thermogenesis is sustained during weight maintenance after weight loss. Design: Subjects were 22 men and 69 women [mean 6 SD age: 40 6 9 y; body mass index (BMI; in kg/m2): 31.9 6 3.0]. They followed a very-low-energy diet for 8 wk, followed by a...
Authors: Stefan Camps, Sanne Verhoef, Klaas Westerterp

Earlier introduction of ‘agüitas’ is associated with higher risk for stunting among infants and toddlers in the Western Highlands of Guatemala

submitted by: cmdoak
Background: In many cultures, simple herbal infusions, thin gruels or sweetened water (‘agüitas’ in Guatemalan parlance) are given to infants and toddlers. Formative research shows the use of agüitas in early child feeding to be deeply embedded in Guatemalan culture. Objective: To examine the prevalence and timing of introduction of agüitas during early life in a low-income population of metropolitan Quetzaltenango in relation to child stunting. Design: Responses from 456 mothers of...
Authors: Colleen M. Doak, Robine E. van der Starre, Ilse van Beusekom, Maiza Campos Ponce, Marieke Vossenaar, Noel W. Solomons