Fusion of Arts and Sciences: The Third Culture?

submitted by: UP Los Baños

Documentation of the lecture on "Fusion of Arts and Sciences: The Third Culture?" by Dr. Asuncion K. Raymundo, Professor Emeritus, during the "Celebrating UPLB's Great Minds Lecture Series" on July 26, 2013 at the UPLB Operations Room, UPLB, College, Laguna

Cobalamin and haptocorrin in Human Milk and Cobalamin-related variables in mother and child: A 9-mo longitudinal study

submitted by: Eva Greibe
BACKGROUND:Measurement of milk cobalamin is hampered by the high content of the cobalamin-binding protein haptocorrin, and limited data are available relating trustworthy measures of milk cobalamin to cobalamin status in healthy mothers and their children. OBJECTIVES:The objectives were to explore the concentration of cobalamin and haptocorrin in foremilk and hindmilk during the first 9 mo of lactation and to relate these results to biomarkers of an impaired cobalamin status of mother and...
Authors: E Greibe, D Lildballe, S Streym, P Vestergaard, L Rejnmark, L Mosekilde, E Nexo

Biotic-Abiotic Interfaces based on Liquid Crystals

submitted by: icamvid

Biotic-Abiotic Interfaces based on Liquid Crystals by Dr. Nicholas L. Abbott, University of Wisconsin at Madison

MWV Episode 74 - David Bhella - Electron-cryomicroscopy

submitted by: MicrobeWorld
Dr. David Bhella studies the structural components of viruses using the techniques of electron-cryomicroscopy and image analysis. In addition to his research, David participates with the Glasgow Science Centre in public outreach to help teach students the processes behind his science. Due to his work, David received the 2013 Peter Wildy Prize for Microbiology Education. David's acceptance speech detailed his work with students as well as the stunning images he has produced through his...

Chromonics

submitted by: icamvid

Chromonics by Dr. Oleg D. Lavrentovich, Kent State University

Association between water consumption and body weight outcomes: a systematic review

submitted by: Rebecca
BACKGROUND Drinking water is often applied as a dietary means for weight loss and overweight/obesity prevention, but no evidence-based recommendation exists for this indication. OBJECTIVE We summarized the existing evidence on the association between water consumption and body weight outcomes in adults of any body weight status. DESIGN In a systematic review, we retrieved studies from 4 electronic databases (MEDLINE, EMBASE, CINAHL, and COCHRANE), cross-references by PubMed functions...
Authors: R Muckelbauer, G Sarganas, A Grüneis, J Müller-Nordhorn