The Jewish majority and Arab minority populations in Israel exhibit disparities in nutrition-related chronic diseases, but comparative population-based dietary studies are lacking. We evaluated ethnic differences in dietary patterns in a population-based cross-sectional study of Arab and Jewish urban adults (n=1,104; aged 25-74 y). Dietary intake was assessed with an interviewer-administered quantified FFQ. We used principal-component analysis to identify 4 major dietary patterns: Ethnic,...
Authors: K Abu-Saad, H Murad, F Lubin, LS Freedman, A Ziv, G Alpert, A Atamna, O Kalter-Leibovici