A Shift in Mycotoxin Profile in Costa Rica under Climate Change – A Case Study on Mycotoxigenic Fusarium proliferatum in Rice

submitted by: UP Los Baños

Presentation by Dr. Adriana Murillo-Williams, Professor, University of Costa Rica. Delivered during the International Conference on Climate Change Impacts and Adaptation for Food and Environmental Security, November 21-22, 2012 at SEARCA, UPLB, College, Laguna, Philippines.

Measuring the Impact of La Niña on Food and Nutrition Security in Timor Leste

submitted by: UP Los Baños

Presentation by Mr. Agustinho da Costa Ximenes, National Consultant for Food Security, Ministry of Agriculture and Fisheries, Timor LesteDelivered during the International Conference on Climate Change Impacts and Adaptation for Food and Environmental Security, November 21-22, 2012 at SEARCA, UPLB, College, Laguna, Philippines.

Climate Change Implications to Food Security and Livelihood of Small-Scale Farmers in Lao PDR

submitted by: UP Los Baños

Presentation by Dr. Outhai Soukkhy, Deputy Director, Nothern Agriculture and Forestry College, Lao PDR. Delivered during the International Conference on Climate Change Impacts and Adaptation for Food and Environmental Security, November 21-22, 2012 at SEARCA, UPLB, College, Laguna, Philippines.

Climate-Driven Variations in Small Pelagic Fisheries Production in Northern Zamboanga and Bohol Sea

submitted by: UP Los Baños

Presentation by Dr. Asuncion B. De Guzman, Professor, Mindanao State University at Naawan, Philippines. Delivered during the International Conference on Climate Change Impacts and Adaptation for Food and Environmental Security, November 21-22, 2012 at SEARCA, UPLB, College, Laguna, Philippines.

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

submitted by: tom_witches
Background: It is currently unclear whether altering the carbohydrate-to-protein ratio of low-fat, energy-restricted diets augments weight loss and cardiometabolic risk markers. Objective: The objective was to conduct a systematic review and meta-analysis of studies that compared energy-restricted, isocaloric, high-protein, low-fat (HP) diets with standard-protein, low-fat (SP) diets on weight loss, body composition, resting energy expenditure (REE), satiety and appetite, and...
Authors: Thomas Wycherley, Lisa Moran, Peter Clifton, Manny Noakes, Grant Brinkworth

Unavoidable Global Warming Commitment and Its Food Security, Impacts and Risks, Implications Focused on South East Asia

submitted by: UP Los Baños

Presentation by Dr. Peter Carter, Climate Emergency Institute, Canada. Delivered during the International Conference on Climate Change Impacts and Adaptation for Food and Environmental Security, November 21-22, 2012 at SEARCA, UPLB, College, Laguna, Philippines.