Systems as the Driver for Synthetic Biology

submitted by: RASEIBoulder
We now possess the ability to read and write DNA. These tools are not only revolutionizing biotechnology but also the basic life sciences as well. The challenge is that we are still learning the grammar. In other words, we often do not know which genetic perturbations to make in order to alter the behavior of an organism. As a result, synthetic biology still involves much trial and error. Moreover, we are still far from the point where we can engineer new organisms from scratch – rather,...

MWV Episode 66 - Curtis Suttle: Marine Virology

submitted by: MicrobeWorld
In MicrobeWorld Video episode 66 Dr. Stan Maloy talks with Curtis Suttle, Professor of Earth & Ocean Sciences, Microbiology & Immunology, and Botany, and Associate Dean of Science University of British Columbia. Dr. Suttle is one of the World's leading marine virologists, and is among a small group of researchers that is credited with launching the field of marine virology. Dr. Maloy talks with Dr. Suttle about the incredible diversity of the ocean's microscopic inhabitants that...

Aptamer Data from Base Pair Biotechnologies

submitted by: BasePairBio

Aptamers have until recently been tightly held by IP restrictions, Base Pair Biotechnologies Founder Bill Jackson presents information and data they have generated on aptmers in diverse assays such as biosensor and lateral flow. Presentation is from the American Society for Cell Biology meeting Dec 16, 2012

Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?

submitted by: fuller.daniel
Background: A consistent body of research has shown that the neighborhood food environment is associated with fruit and vegetable (F&V) consumption and obesity in deprived neighborhoods in the United States. However, these studies have often neglected to consider how transportation can moderate associations between food accessibility and diet-related outcomes. Objective: This study examined associations between distance to primary food store, fruit and vegetable consumption, and BMI...
Authors: Daniel Fuller, Steven Cummins, Stephen Matthews

Biogeoscientist - Profiles of Scientists and Engineers

submitted by: nsf

What's it really like to be an engineer or a scientist? What do they really do all day? You're about to find out! Meet the next generation of engineers and scientists in these profiles of young professionals, who may just inspire you to join them. For Britt Stephens, a day at the office might be 45,000 feet above sea level! Find out what it's like to be a biogeoscientist.

Marine Biologist

submitted by: nsf

What's it really like to be an engineer or a scientist? What do they really do all day? You're about to find out! Meet the next generation of engineers and scientists in these profiles of young professionals, who may just inspire you to join them. Ayana Johnson fell in love with the ocean the moment she laid eyes on a coral reef at age five. Find out what it's like to be a marine biologist.