PepsiCo has developed ion chromatography (IC) and ultra high pressure liquid chromatography (UHPLC) methods to analyze anion and oxyhalide contaminants in water, which are classified as health risks by the World Health Organization. This webinar provides an overview of how to obtain optimal sensitivity and separations when analyzing for food and beverage contaminants and toxic substances. Speakers: Elizabeth Hobbs (PepsiCo), Marcus Martin (Thermo Fisher Scientific), Deepali Mohindra (Thermo...
Rita Colwell on "Experimental Reservoirs of Human Pathogens: The Vibrio cholerae paradigm" at the 2012 Sequencing, Finishing, Analysis in the Future Meeting held June 5-7, 2012 in Santa Fe, New Mexico.
Tom Brettin on "Building the DOE Systems Biology Knowledgebase" (Kbase) at the 2012 Sequencing, Finishing, Analysis in the Future Meeting held June 5-7, 2012 in Santa Fe, New Mexico.
